Makka
"Makka" likely refers to "Makka ka dhokla," a popular Indian dish made from maize flour (cornmeal). Dhokla is a savory snack or side dish that is native to the Indian state of Gujarat but is popular across India. It is typically made by fermenting a batter of ground maize or chickpea flour with yogurt and spices, then steaming it until it is cooked through. Dhokla is known for its light and fluffy texture and is often served with chutney or a spicy dipping sauce.
In some regions, "makka" may also refer to maize or corn itself. Maize is a staple food crop in many parts of the world and is used to make a variety of dishes, including bread, porridge, and tortillas. Maize is valued for its versatility, nutritional content, and ability to grow in a wide range of climates. It is a rich source of carbohydrates, fiber, vitamins, and minerals, making it an important food source for millions of people worldwide.